MOIST CHOCOLATE CAKE
- 1 cup maida ( All purpose flour )
- 1/3 cup coco powder
- 1tsp baking powder
- 1 tsp baking soda
- 1 pinch salt
- 1 cup sugar
- 2 eggs ( If you want eggless , add 1/3 cup curd )
- 1/4 cup non- flavored cooking oil
- 1/4 cup milk
- 1 Diary milk silk( 8 CUBES , 50 RUPEES Pack approx)
Mix all the ingredients in a bowl . Once it becomes a thick batter , add 1/4 small cup of boiled water . Make sure that the consistency is like dosa batter . In a microwave oven bowl, grease all the sides and the bottom with ghee/ butter and pour the cake batter. Let it cook for 6-7 minutes. Once the cake is ready , let it cool for 30 -45 minutes.
FOR THE ICING :
We will prepare the icing using double boiling method. Take a bowl of water. On top of the bowl , Place a small container , add diary milk silk cubes , add 6- 7 tsp of milk and 1-2 tsp of butter. If you want you can add dry fruits like raisins, cashew nuts and almonds . Let it melt till it becomes a thick liquid . Now let this liquid cool for 20 - 30 minutes.
ASSEMBLING :
Pour the icing liquid on the cake and spread in the corners and on the top of the cake. Keep the cake in the refrigerator for 2-3 hours. Once that's done, your delicious chocolate cake is ready to be served. You can also add vanilla icecream , on the top to enhance the taste while serving.
ALTERNATIVES :
- If you don't have baking soda , you can use non-flavored ENO.
- If you don't have eggs , you can use curd.
- If you don't have coco powder , you can use bournvita or boost powder.
- If you don't want to use maida , you can blend a pack of oreo biscuits in a mixie or blender and make them into powder . But make sure to remove the cream and add only the biscuits in the batter. You can use the cream for the icing .
Bonus tip : If you don't have a mixie and if you have only biscuits , put the seperated biscuits in milk , you will get the batter
Enjoy your cake :)
